Herb guide › Tulsi Chai
Tulsi Chai
Tulsi leaves combined with warming chai spices such as cinnamon, cardamom, ginger and clove create a spicy, aromatic caffeine-free infusion.
Traditionally used for
Digestive discomfort
Potential benefits
Used for digestion, relaxation, and warming wellness support.
Ingredients
Tulsi leaves, Cinnamon, Cardamom, Ginger root, Cloves
Origin
India
How it is traditionally prepared
1–2 tsp blend per 8 oz; steep 7–10 min, 1–2 times daily.
Cautions and who should avoid it
Cinnamon and ginger may affect blood sugar or clotting; use caution with medications.
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.