Herb guide › Wormwood
Wormwood
A bitter aromatic herb from the Artemisia genus, traditionally used in digestive tonics and known for its antiparasitic and detoxifying effects.
Traditionally used for
Parasites, indigestion, bloating, sluggish liver
Potential benefits
Aids digestion, Kills intestinal parasites, Stimulates appetite, Supports liver detox, May reduce bloating and gas
Origin
Europe, North Africa, Asia
How it is traditionally prepared
1/2 tsp dried wormwood per cup, steep for 5–10 min Limit use to 2–3 times per week unless advised
Cautions and who should avoid it
Avoid during pregnancy or breastfeeding, Not for long-term use, May interact with seizure medications
Get tea recommendations for how you feel, and keep a journal of what works for you.
This information is for general education about traditional herbal use. It is not medical advice and is not intended to diagnose, treat, cure, or prevent any condition. Talk with a qualified healthcare professional before using herbs, especially if you are pregnant, nursing, taking medication, or have a health condition.